Employee health and safety essay

Many organisation abide by the legislations of the HACCP and EU food hygiene to guarantee customers that their food is hygienically prepared without any issues of health and safety — for example some products may have no possibility of a spread of bacteria disease.

Every employer should ensure, the health, safety and welfare at work of all their employees.

safety and security essay

How to cite this page Choose cite format:. Personnel selection involves selecting candidates and placing them in jobs within the organization.

Employee health and safety essay

OSH may also protect co-workers, family members, employers, customers, and many others who might be affected by the workplace environment The clients role is to establish an acceptable starter for health and safety.

Executive Summary Occupational Health and Safety legislation is a crucial aspect to all workplaces to ensure employee safety.

safety measures essay

Under the construction Design and Management Regulations there are specific health and safety responsibilities The human resource department is responsible for being familiar with the employee health and safety standards, and at the same time, ensuring that the entire organization is in compliance with the regulation policies that are in Sterilisation of tools and equipment falls under this act as well; there are three types of sanitation used in a salon: chemical, UV treatment and autoclave The clients responsibility is also to draw up a health and safety policy if more than five employees.

The points provide a simple systemic approach to discovering hazards and risks and the creation of the risk assessment with suitable precautions [11][12].

Safety essay in english

Legislation 1-Food Safety Act What is it? The points provide a simple systemic approach to discovering hazards and risks and the creation of the risk assessment with suitable precautions [11][12]. Every employer should ensure, the health, safety and welfare at work of all their employees. Safety on many worksites must be the top priority for any corporation. The final section is acting to correct the precautions like if the food product still contains unnecessary bacteria then it needs to be cleaned and disinfected more [13]. This section is important because it reduces the probability of infection from either dangerous bacteria or chemical or physical contamination of any meat or plant products. The clients role is to establish an acceptable starter for health and safety. Whereas employees should be responsible for their safety and take the necessary actions to do so, employers are responsible for a workplace accident given that employers should provide a safe workplace for their employees. It can reduce or eliminate unsafe behaviors by having candidates screened through personality testing, and the questions that are asked are about how they would connect certain behaviors with consequences The regulations forced employers to find a less hazardous substance to use, however if this is not possible then practical solutions need to be made so that the risk of any type of injury relating to the use of substances in the workplace is either totally eliminated or strongly reduced to protect the health of the staff working for the organisation [15]. Occupational Health and Safety Regulation By doing such, productivity as well as protection among the employees is ensured. Clients have the responsibility to make sure all equipment is tested and fit for use and also to conduct risk assessment at work place.
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Occupational Health and Safety (OH&S) in the workplace. Essay Example